Chef’s Feast will showcase a decadent array of local signature dishes from Cork Wine & Bistro Executive Chef Mike Lynch, The Flavor Hills
Chef Morgan, The Flame Chef Smoke, Sara’s Big Apple Chef Sara Walston,  Broad Street Takeout Chef Kurtis Stewart, Bistro 252
Chef Terrell Southerland, and Shortway Brewing Co.

This food-tasting event is a collaboration of the Food Bank of Central & Eastern North Carolina and several of the region’s most celebrated chefs. Guests will indulge in a wide variety of food and an open bar of regional and local beers and wines. Additionally, guests can enjoy live music, a live and silent auction, and ample outdoor terraces overlooking the beautiful confluence of the Trent and Neuse Rivers.

Tickets are $85.00 each or $165.00 a pair. Purchase your tickets here.

Parking: Free at the North Carolina History Center, Mattocks Hall

Dress: Business Causal